Boysenberry Syrup - Ridgedale Orchard & Vineyard

Boysenberry Syrup


Boysenberries with their sweet tangy flavor make one of the best berry syrups.Our handcrafted small batch Boysenberry Syrup is made with less sugar than traditional recipes cane sugar, never high fructose corn Boysenberry syrup is not just pancakes and waffles, it is delicious as a flavoring in hot and cold beverages, as topping for ice cream and yogurt, even on pork chops.

Boysenberries are highly perishable because they have extremely thin skins and a high moisture content. That’s the reason you only see them occasionally at farmers markets. We pick our boysenberries at the perfect ripeness to insure the fresh quality of our jams and syrups.

Boysenberries get their unique juicy and tangy sweet flavor because they are a cross between raspberries, loganberries and blackberries. In the early 1920s Rudolph Boysen developed the boysenberry and was later grown by Walter Knott of Knott’s Berry Farm fame.