Cabernet Sauvignon Wine Jelly
Our Cabernet Sauvignon Wine Jelly
is made with a Cabernet Sauvignon wine, sourced from Santa Clara Valley in California. In handcrafting the jelly,
the alcohol is cooked out, leaving the delicious flavor and aroma of the Cabernet
Get the taste of wine in our wine jellies, without the alcohol, which is cooked out during the canning process. We’ve found using a high-quality wine makes all the difference in the flavor and aroma when making these jellies. We source our wines from Santa Clara Valley in California.
Our wine jellies are ideal to serve on toast, croissants, rolls, pancakes or waffles. Try it with cheese or as a glaze or marinade for chicken, pork or lamb. Spread it in your homemade fruit pastries. You can even use it to flavor beverages like tea.